Place the fish skin side down on a greased & raised grid
Cook for 10 minutes until fish starts to brown and measures 130°
Tare Sauce:
In a saucepan over medium heat, add all of the ingredients and whisk together until smooth.
Bring to a boil, then reduce heat to a simmer and cook until the sauce has reduced by half and thickened enough to coat the back of a spoon evenly, 15 to 20 minutes.