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–+ servings
Big Green Egg Stuffed Zucchini

Big Green Egg Stuffed Zucchini

The BBQ Buddha
This recipe for stuffed zucchini is easy and delicious. A perfect dish to make when you are looking to try something new on the Big Green Egg.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Pork
Cuisine Mediterranean
Servings 4

Ingredients
  

  • 5 zucchini
  • 2 Lbs. Sausage
  • 6 oz Goat Cheese
  • 1/4 c chopped Kalamata Olives
  • 1/8 c chopped sun dried tomatoes
  • 3 green onions chopped
  • 1 Tbs pine nuts
  • 1 1/2 tsp Mediterranean-ish Rub Dizzy Pig

Instructions
 

  • Slice the zucchini in half lengthwise
  • Hollow our seeds on each zucchini half making zucchini boats
  • Take sausage out of casing and chop in to smaller pieces
  • Cook the sausage until browned (10 minutes over medium heat)
  • Drain the sausage from fat drippings
  • Mix sausage with the cheese, tomatoes, olives, pine nuts, onions, and rub
  • Once mixed through stuff the sausage boats with a Tbls (or more) of the stuffing
  • Preheat the Big Green Egg to 400° and use Conveggtor for indirect cooking
  • Place the zucchini boats in the BGE and cook for 20 - 30 minutes
  • Serve and enjoy
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