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–+ servings
Dizzy Pig Departure Series IPA

IPA Salmon

The BBQ Buddha
This salmon recipe uses Dizzy Pig IP seasoning to form that perfect crust. This dish is easy to make and packed with distinctive flavors!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Seafood
Cuisine BBQ
Servings 4

Ingredients
  

  • Salmon filet skin off
  • Dizzy Pig IPA Seasoning Blend
  • 1/2 c Honey
  • 1/2 Lime squeezed

Instructions
 

  • Cover the salmon filet on both sides with the IPA seasoning
  • Preheat the grill to 450°
  • Use a raised grid for your cooking surface
  • Cook the salmon for 5 minutes then flip
  • Cook the salmon for another 5 minutes or until it measures 130° using a Thermapen
  • Let the salmon rest
  • Drizzle with the Honey Lime Glaze, slice, and serve
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