Big Green Egg Curry Brined Chicken
The BBQ Buddha
This recipe for Big Green Egg Curry Brined Chicken is easy and delicious. A great way to try something different when cooking a whole chicken.
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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Poultry
Cuisine Asian
- 1 quart buttermilk
- 4 tsp kosher salt
- 1 tsp black pepper
- Whole chicken
- 4 tsp curry powder
- 2 tsp ground cumin
- 2 tsp ground turmeric
Mix the buttermilk with the salt, pepper, curry, turmeric, and cumin
Place the brine in a large bag (or bucket)
Add the whole chicken and place in the refrigerator
Let the chicken sit overnight
Preheat the BGE to 375° measured at the dome
Spatchcock the chicken and place on a raised grid
Cook for an hour to an hour and a half (or until the chicken measures 165°)
Let the chicken rest, slice, serve