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Big Green Egg Thai Chili Pork Stir Fry

Tasty Thai Chili Pork Stir Fry

The BBQ Buddha
This recipe for Tasty Thai Chili Pork Stir Fry is easy to assemble and packed with bold and bright flavors.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Pork
Cuisine Asian
Servings 4

Ingredients
  

  • 2 Tbls sesame oil
  • 2 Lbs pork tenderloin sliced thin
  • 2 Tbls fresh ginger grated
  • 2 Tbls fresh garlic grated
  • 2 red bell peppers sliced thin
  • 1 1/4 c sweet thai chile sauce
  • 1/4 c soy sauce
  • 1/4 tsp ground cloves
  • 1/2 tsp cinnamon
  • 1/4 tsp pepper
  • 2 bunches bok choy chopped
  • 2 tangerines peeled and in wedges
  • green onions thinly sliced
  • toasted sesame seeds

Instructions
 

  • Slice the pork in to thin slices.
  • Chop the Bok Choy and discard stems.
  • Slice the red peppers in to thin slices.
  • Mince garlic and ginger.
  • Combine soy sauce with Thai chili sauce, cinnamon and cloves.
  • Preheat the Big Green Egg to 500°.
  • Preheat the Wok.
  • Add sesame oil and the pork and stir fry until slightly browned.
  • Remove the pork from the wok and set aside.
  • Add another tablespoon of sesame oil to the wok and throw in the red peppers.
  • Stir fry the peppers for 3-5 minutes, until they just begin to soften.
  • Add the pork back to the wok along with the ginger and garlic then stir fry 30 seconds.
  • Add the sweet thai chile sauce, soy sauce, ground cloves, cinnamon and pepper.
  • Allow the mixture to bubble and reduce, about 5 minutes, or until the sauce has thickened and coats the pork nicely.
  • When the sauce is to your liking add the bok choy and toss well, cooking for another minute.
  • Remove from the heat and stir in the tangerines.
  • Serve the stir fry over soba noodles and garnish with green onions and toasted sesame seeds.
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