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Traina Sriracha Ketchup Stir Fry

Traina Sriracha Ketchup Stir Fry

The BBQ Buddha
This recipe for Traina Sriracha Ketchup Stir Fry features a new spicy ketchup from Traina foods in california. Quick and easy this stir fry is a winner!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Poultry
Cuisine Asian
Servings 4

Ingredients
  

  • 1.5 pounds boneless skinless chicken thighs cut in to 1" cubes
  • 1 c Traina Sriracha Ketchup
  • 1/2 c Soy Suace
  • 1/2 c flour
  • 1 c Green Beans cut in to 2 " pieces
  • 5 cloves garlic sliced thin
  • Vegetable Oil
  • Jasmine Rice cooked

Instructions
 

  • Preheat your Big Green Egg to 500°
  • Place in your Cast Iron Wok to preheat
  • Toss the cubes of chicken in the flour
  • Once the Wok is heated put in 2 tbls of oil
  • Put the chicken in and stir fry 5 minutes until the pieces are brown and crispy
  • remove the chicken and set aside
  • Place 2 Tbls of oil in the Wok, then the green beans, and garlic
  • Stir fry for 5 minutes until beans are bright green
  • Add the ketchup and soy sauce
  • Stir Fry until the sauces bubbles
  • Remove and serve over the rice
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