St Louis Ribs Dizzy Pig Style
The BBQ Buddha
This recipe for St Louis Ribs Dizzy Pig Style is a much easier way to cook your rack of ribs than other methods.
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Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
- 1 Slab St. Louis Cut Ribs
- Yellow Mustard
- Dizzy Dust BBQ Rub
Cut and trim your Ribs
Rub a little Yellow Mustard on the Ribs
Rub Dizzy Dust all of the Ribs
Wrap and place in the fridge overnight
Preheat your BGE to 225
Use a couple of chunks of Hickory Wood
Cook the Ribs 2 hours per side (4 total) over direct heat using a raised grid
Wrap the ribs in foil and cook for another 2 hours
Slice & Serve