Go Back
–+ servings
Farmers Market Smoked Salsa

Farmers Market Smoked Salsa

The BBQ Buddha
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Sauces
Cuisine Tex Mex
Servings 8

Ingredients
  

  • 1 clove garlic
  • 3 poblano peppers
  • 2 limes
  • 1 c cilantro
  • 4 heirloom tomatoes
  • 1 red onion
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions
 

  • Set the BGE up for indirect cooking at 250° using hickory wood chunks for smoke
  • Rub the vegetables with EVO
  • Smoke the vegetables (garlic, poblano peppers, heirloom tomatoes, red onion) for 2 hours
  • Add smoked vegetables to a food processor with lime juice, cilantro, and cumin
  • Mix through
  • Chill and serve with chips
Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!