Big Green Egg Glazed Double Smoked Spiral Ham
This recipe for Big Green Egg Glazed Double Smoked Spiral Ham is the perfect holiday meal to make on your BBQ pit at home. This is easy, delicious, and feeds a big crowd.
Ingredients
- 8 – 11 lb. Spiral Sliced fully cooked ham
- 1 Cup Brown Sugar
- 1 Cup SuckleBusters Pecan BBQ Rub
- ¼ tsp Nutmeg
- 1 tsp Cinnamon
- 1 bottle Honey BBQ Glaze
Instructions
- Mix the brown sugar, Pecan Rub, nutmeg, and cinnamon together until blended well
- Rub mix all over the spiral sliced ham sitting in aluminum pan
- Preheat your Big Green Egg to 250° set up for indirect cooking (smoking)
- Add chunks of apple and pecan wood
- Place the ham in the pan inside the Big Green Egg
- Smoke 2-3 hours applying the glaze every 30 minutes until the ham reaches 140° internally
- Let it rest for 5-10 minutes and serve
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