Smoked Beef Brisket Nachos
The BBQ Buddha
This recipe for Smoked Beef Brisket Nachos is easy and a great way to use your leftover BBQ. The perfect dish to serve for the big game or just for fun!
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
1-2 Cups Smoked Beef Brisket 3 cups Shredded cheddar and jack cheese 1 Bag of Tortilla Chips 1 Can Old El Paso Red Enchilada Sauce I used about a cup Cilantro jalapenos, Sour cream, guacamole, and salsa for garnish.
Chop up your leftover beef brisket into cubes
Warm in a skillet over medium heat with the Red Enchilada sauce
Once the brisket is warm (not hot) and the sauce reduced take off the heat
Fill a cast iron pan with chips, a layer of cheese, and some of the brisket mixture
Repeat process until the cast iron pan is full
Preheat oven to 350° and place cast iron pan inside for 10 minutes or until cheese is melted
Top with garnish and serve