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Pork Belly Burnt Ends

Big Green Egg Pork Belly Burnt Ends

The BBQ Buddha
Big Green Egg Pork Belly Burnt ends are the most delicious piece of BBQ you will ever put in your mouth. Getting this elusive bite of deliciousness is doable if you have patience.
5 from 7 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 8-10 pound piece of Pork Belly
  • BBQ Rub
  • BBQ Sauce
  • Honey

Instructions
 

  • Trim the pork belly
  • Cut the pork belly into 1" cubes
  • Cover the pork belly pieces in your favorite rub
  • Place pork belly pieces on wire rack
  • Preheat the smoker to 275° using Hickory Wood for the smoke
  • Place the pork belly pieces in the smoker sitting on the wire rack
  • Smoke for 3 hours spraying with apple juice every hour until the pork measures 190° internally
  • Pull the pork pieces and place in aluminum pan
  • Cover the pork belly pieces with BBQ sauce and toss evenly
  • Drizzle honey over the pan of BBQ sauce covered pork belly and place back into the smoker
  • Let cook another hour until the sauce has reduced and caramelized on the pork belly pieces
  • Pull and serve
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