Mushroom bourbon cream Sauce
The BBQ Buddha
This recipe for mushroom bourbon cream sauce pairs perfectly with grilled steak. If you want to add some deliciousness to your next grilled steak, make this sauce!
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Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Sauce
Cuisine American
1 lb Mushrooms 3/4 cup bourbon 3/4 heavy cream 1 tsp soy sauce 2 cloves minced garlic 1 Tbs olive oil Salt & pepper to taste
Preheat a cast iron pan over your lit charcoal
Add 1 Tbs of olive to the pan
Add the minced garlic and cook for 1 minute (be careful not to burn)
Add the mushrooms and stir well, cook for a few minutes until browned and soft
Add the bourbon and light on fire to burn off the alcohol
After a minute or two add the cream and stir well
Let this cook until reduced by 1/2 (about 10 minutes, but you will know when done)
Add seasoning to taste and serve over grilled beef