Homemade Top Round Roast Beef
The BBQ Buddha
This recipe for Homemade Top Round Roast Beef is easy and provides you with deli style roast beef perfect for your sandwiches.
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Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Course Main
Cuisine American
- 2-3 lb Top Round
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
Preheat your cast iron pan to 500°
Season your top round with an equal mix of salt, pepper, and garlic powder
When the cast iron pan is ready add a small amount of oil and sear the top round on all sides until you develop a nice crust
Preheat your grill to 225° (indirect heat if not using a pellet grill)
When the grill is at temp place the top round inside
Cook until the internal temp measures 125°
Pull from the grill and let rest for 10 minutes at room temp before placing in the fridge
After several hours remove the beef from the fridge and slice thin