Go Back
–+ servings
Hot and Fast Texas Style Spare Ribs

Hot and Fast Texas Style Spare Ribs

The BBQ Buddha
This recipe for Hot and Fast Texas Style Spare Ribs gets you awesome ribs in half the time. Following this method on your Big Green Egg will get you great results.
3.84 from 6 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Main
Cuisine BBQ
Servings 2

Ingredients
  

  • 1 rack of spare ribs
  • 1 Tbs mustard
  • 1 Tbs kosher salt
  • 1 Tbs cracked black pepper
  • 1 tsp paprika

Instructions
 

  • Clean and trim the ribs to a St. Louis cut removing the membrane on the bone side
  • Setup your Big Green Egg for indirect cooking with 3 chunks of wood
  • Preheat the Big Green Egg to 350°
  • When the temp is stable and smoke clean put ribs inside
  • Let smoke for the first hour undisturbed
  • After that mop or spray the ribs every 30 minutes until done
  • At the 3 hour mark check to see if the ribs pass the bend test and you see the bones sticking out
  • Once done pull the ribs, slice, and serve
Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!