Go Back
+ servings
My Moms Homemade Pecan Pie Recipe

Kentucky Bourbon and Chocolate Pecan Pie Recipe

The BBQ Buddha
Kentucky Bourbon and Chocolate Pecan Pie Recipe is directly from her handwritten recipe. Slightly modified to make this more like a Derby Pie. Enjoy!
No ratings yet
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 1 pie crust
  • 1/2 cup of sugar
  • 1 cup dark brown karo syrup
  • 3 Tbs butter
  • 3 eggs beaten
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 cup pecan halves
  • 1/2 cup chocolate chips
  • 2 oz bourbon
  • 1 Tbs flour
  • 1 T sugar

Instructions
 

  • Mix the karo syrup and the 1/2 c of sugar together in a saucepan
  • Bring to a slight simmer until all the sugar has dissolved
  • Add the butter and whisk in as it melts
  • In a separate bowl, loosely beat the eggs
  • Whisk in the syrup mixture in to the bowl with the beaten eggs slowly
  • Add the remaining ingredients aside from the 1 Tbs of flour and sugar
  • Add your pie crust to the pie plate fluting the edges
  • Sprinkle the flour and sugar evenly over the bottom of the crust
  • Pour in the mixture evenly
  • Place the pie in a 375° preheated oven for 45 minutes
  • Take out of the oven and let cool
  • Slice & serve
Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!