Kentucky Bourbon and Chocolate Pecan Pie Recipe
The BBQ Buddha
Kentucky Bourbon and Chocolate Pecan Pie Recipe is directly from her handwritten recipe. Slightly modified to make this more like a Derby Pie. Enjoy!
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Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
Course Dessert
Cuisine American
- 1 pie crust
- 1/2 cup of sugar
- 1 cup dark brown karo syrup
- 3 Tbs butter
- 3 eggs beaten
- 1 tsp vanilla extract
- 1/8 tsp salt
- 1 cup pecan halves
- 1/2 cup chocolate chips
- 2 oz bourbon
- 1 Tbs flour
- 1 T sugar
Mix the karo syrup and the 1/2 c of sugar together in a saucepan
Bring to a slight simmer until all the sugar has dissolved
Add the butter and whisk in as it melts
In a separate bowl, loosely beat the eggs
Whisk in the syrup mixture in to the bowl with the beaten eggs slowly
Add the remaining ingredients aside from the 1 Tbs of flour and sugar
Add your pie crust to the pie plate fluting the edges
Sprinkle the flour and sugar evenly over the bottom of the crust
Pour in the mixture evenly
Place the pie in a 375° preheated oven for 45 minutes
Take out of the oven and let cool
Slice & serve