How to Grill a Wagyu Filet Mignon on the Big Green Egg
The BBQ Buddha
This recipe shows you How to Grill a Wagyu Filet Mignon on the Big Green Egg perfectly every time.
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Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Main
Cuisine American
- 4 x 6oz American Wagyu Filets
- 1 Tbs Olive Oil
- Dizzy Pig Cow Lick seasoning
Take the filet out of the packaging an hour before cooking them
Clean each with a paper towel to remove moisture fro packaging
Rub a little olive oil on each piece of meat then generously coat with the Dizzy Pig seasoning
Set up your Big Green Egg for 2-zone grilling using the FireBowl (or EGGspander with ceramic half moon insert)
Light the lump charcoal and bring the temperature up to 450°F
After the seasoned steaks have been sitting at room temp for an hour place them on the hot side (direct) of the Big Green Egg
Let them cook for 5 minutes then flip cooking for another 5 minutes (10 minutes total)
Move the steaks to the cool side (indirect) and let cook for another 5-10 minutes or until the internal temperature measures 130°F for medium rare
Remove the steaks and let rest 10 minutes before slicing and serving (they should be a perfect 135°F)
Enjoy!