Separate the drums from the flats discarding the tips

Put wings in a bowl and toss with olive oil

Use 2 Tbsp of the Bayouish rub on the wings to cover and season

Preheat your Big Green Egg to 350°F setup for indirect grilling

Once at temp place the wings in and cook for 25 minutes then flip

While the wings are cooking take the 2 Tbsp remaining of the rub and cook it on the stove top at medium heat for a few minutes until it smokes and the seasoning is black

Remove the seasoning and mix together with the bottle of Carolina Gold BBQ Sauce, set aside

Cook the wings another 25 minutes and check to see if they are done

The wings should look crispy and charred on the outside, if so remove and place in a bowl

Pour 3/4 of the sauce the sauce over the wings, toss to coat evenly

Serve with the reserved sauce