Preheat your grill to 400°F setup for indirect grilling

Slice the block of gouda lengthwise into 1/4" thin strips

Slice each strip again lengthwise so you have two long 1/4" thick strips

Slice the hot dog down the middle and stuff a slice of cheese inside

Wrap the hot dog with 2 pieces of bacon securing with a toothpick as needed

Place the bacon wrapped hot dogs inside the grill and cook 10 minutes

Flip and cook the hot dogs another 10 minutes or until the bacon fat has been rendered and looks crispy

Warm the St. Pierre Brioche Hot Dog Rolls in a 400°F oven for 3 minutes

Place the bacon wrapped hot dog in the bun and garnish with your favorite toppings