Heat large pot over medium heat and add olive oil. When heated add the ground turkey meat and cook for 5 minutes until browned stirring frequently. Remove the turkey meat from the pot with a slotted spoon leaving oil and turkey drippings.

Add the onions and peppers and cook for 2-3 minutes, stirring frequently. Add the garlic and let cook another 1 minute until fragrant. Add the 3 Tbsp of seasoning and mix well, letting this mixture cook for another 1-2 minutes.

Deglaze the pot with the chicken stock then add in the green chilis, white beans, and refried beans. Mix well and bring to a low boil then turn heat down to medium low.

Add in the turkey meat and the chicken sausage. Stir well and cook for 10-20 minutes allowing the flavors to meld.

Serve chili in a bowl with your favorite garnish.