Big Green Egg Pig Shots
This recipe for Big Green Egg Pig Shots may be the best bite in BBQ. The perfect appetizer to make for any occasion on your Big Green Egg
Ingredients
- 1 package Snake River Farms Jalapeno Cheddar Sausage Cut in to 1/2-inch rounds
- 1 package Snake River Farms Kurobuta Bacon Cut in half
- 8 oz BLock of Cream Cheese Softened
- 1/2 cup Mexican 4-Cheese Blend
- 3 oz Diced Green Chilis
- 3 Jalapenos Sliced thin
- 1-2 Tbsp Lane's BBQ Spellbound BBQ Rub
- 1-2 Tbsp Lane's BBQ Southbound BBQ Sauce
Instructions
- Cut the sausage links in to ½-inch discs. Cut the bacon in half. Wrap ½ slice of bacon around the sausage disc and secure with a toothpick.
- Place the cream cheese in to a medium sized bowl, mix in the cheese blend, BBQ rub, and diced chiles. Put the cream cheese mixture in to a Ziploc bag. Cut the corner off the bag and use it to pipe in the cheese mixture in to the sausage bacon cups. Top each cup with a slice of jalapeno.
- Use some more BBQ rub to top off the bacon cups.
- Preheat your @biggreenegg to 300°F setup for indirect cooking. Place a chunk of smoking wood in with the coals to add some smoke flavor.
- Place the pig shots inside and let cook until the bacon is rendered and crisp. This took me about 90 minutes.
- Remove the pig shots and drizzle some of that Lane's BBQ Southbound sauce all over the top of each piece
Tried this recipe?Mention @the_bbq_buddha or tag #the_bbq_buddha!