Kimchi Fried Rice on the LoCo Griddle
This recipe for Kimchi Fried Rice on the LoCo Griddle is quick, easy, and delicious!
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Main, Side Dish
Cuisine Korean
- 2 cups rice day old preferred
- 1 cup kimchi diced
- 2 tbsp gochujang
- 2 tbsp butter softened
- 3 green onions sliced (white parts only)
- 4 cloves garlic minced
- 1 tsp sesame oil
- 1 egg sunny side up
- 3 green onions sliced (green parts only)
- 1 tsp sesame seeds for garnish
Setup your LoCo griddle with 3 cooking zones: sear, 400°F, and 300°F
Add some vegetable oil to the griddle surface and preheat
Add the white parts of the green onions and minced garlic. Cook 2-3 minutes until fragrant.
Add the diced kimchi and cook another 2-3 minutes until incorporated.
Add the rice and mix well until everything is combined.
Add the butter and mix in to the rice mixture until melted and equally distributed.
Add the gochujang and mix in the rice mixture.
Move the rice to the cooler side of the griddle and crack an egg on the hot side of the griddle.
When the egg is a perfectly cooked sunny side up egg, place the rice in a bowl, and pour the sesame oil over the rice.
Top the bowl of rice with the fried egg, green onion, and sesame seeds. Enjoy!
Keyword fried rice, griddle, kimchi, korean food, loco griddle, recipe