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Hawaiian Huli Huli Chicken Wings on the Big Green Egg

This recipe for Hawaiian Huli Huli Chicken Wings on the Big Green Egg will produce some of the tastiest chicken wings ever!
Prep Time20 minutes
Cook Time1 hour
Marinating time:1 day
Total Time1 day 1 hour 17 minutes
Course: Appetizer
Cuisine: American, Hawaiian
Keyword: Big Green Egg, chicken wings, Grilled, Huli Huli Chicken
Servings: 4 people

Ingredients

Chicken Wings Ingredients:

  • 3 pounds Chicken Wings drums and flats

Marinade Ingredients:

  • 1 cup Soy Sauce  low sodium
  • 1/4 cup Brown Sugar
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 tsp Sriracha sauce
  • 2 tsp Smoked paprika

BBQ Sauce Ingredients:

  • 1/3 cup Ketchup
  • 1/2 cup Soy sauce low sodium
  • 1/2 cup Pineapple juice
  • 2 tbsp Mirin
  • 1 tbsp Garlic paste
  • 1 tbsp Ginger paste
  • 1 tbsp Chili paste

Garnish Ingredients:

  • 3 pieces Green onion sliced
  • 1 cup Pineapple chunks grilled

Instructions

  • Prep: Separate the chicken wings into drums and flats, discarding the tips. Place them in a large resealable bag.
  • Marinate: Whisk together the soy sauce, brown sugar, garlic, ginger, sriracha, and paprika. Pour over the wings, seal, and refrigerate overnight.
  • Setup: Set your Big Green Egg for indirect cooking and stabilize at 350°F.
  • Initial Cook: Place the wings on the grate and cook undisturbed for 30 minutes.
  • Sauce: While the wings cook, combine sauce ingredients in a saucepan. Bring to a low boil, then simmer on low until thickened.
  • Flip and Finish: Flip the wings and cook for another 20 to 30 minutes until the internal temperature reaches 170°F.
  • Toss: Remove the wings and toss them in a large bowl with the warm Huli Huli BBQ sauce until fully coated.
  • Serve: Garnish with grilled pineapple and green onions. Enjoy with a cold Kona Longboard!