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–+ servings

Big Green Egg Huli Huli Chicken Wings

This recipe for Big Green Egg Huli Huli Chicken Wings will produce some of the tastiest chicken wings ever!
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Prep Time 1 day
Cook Time 1 hour
Course Appetizer
Cuisine American, Hawaiian
Servings 4 people

Ingredients
  

  • 2 pounds Chicken Wings
  • 1 cup Soy Sauce  low sodium
  • 1/4 cup Brown Sugar
  • 1 Tbsp Garlic paste
  • 1 Tbsp Ginger paste
  • 1 tsp Sriracha sauce
  • 2 tsp Smoked paprika
  • 1/3 cup Ketchup
  • 1/2 cup Soy sauce low sodium
  • 1/2 cup Pineapple juice
  • 2 Tbsp Mirin
  • 1 Tbsp Garlic paste
  • 1 Tbsp Ginger paste
  • 1 Tbsp Chili paste
  • 3 pieces Green onion sliced
  • 1 cup Pineapple chunks grilled

Instructions
 

  • Separate the flats from the drums and place your chicken wing pieces in a resealable bag.
  • Mix the marinade ingredients together and pour over the wings in the bag. Seal the bag and place in the fridge overnight.
  • The next day setup your Big Green Egg for indirect cooking preheated to 350°F. When ready, take the wings out of the marinade, place on to the grill grates, and cook 30 minutes.
  • While the wings are cooking, mix the BBQ sauce ingredients in a small saucepan and heat over medium heat. When the sauce reaches a low boil, stir, reduce heat, and simmer.
  • At the 30 minute mark flip your chicken wings over and cook another 20 minutes or until they measure 170°F internal temperature.
  • Remove the wings and toss with the sauce. Garnish with grilled pineapple wedges and sliced green onion.
Keyword Big Green Egg, chicken wings, Grilled, Huli Huli Chicken
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