Cherry Polenta Triangles
The BBQ Buddha
This recipe is for the Polenta Triangles featured in this duck post.
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Prep Time 15 minutes mins
Cook Time 30 minutes mins
Total Time 45 minutes mins
Course Side Dish
Cuisine Bistro
- 2 c water
- 2 c chicken stock
- 1 1/2 c cornmeal
- 2 egg yolks
- 1 c Parmesan cheese
- 2 c dried cherries chopped
Boil the water and stock then add the cornmeal.
Once this has mixed through lower the heat to simmer and let sit covered for 20 minutes stirring occasionally.
Now you mix the polenta with the cherries and place in a greased pan.
Place in the fridge to let this set.
Then slice in to squares (then triangles) to top off on the grill later.