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Kalbi Korean BBQ on the Big Green Egg
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Kalbi Korean BBQ on the Big Green Egg

This recipe for Korean BBQ (Kalbi) is perfect for grilling on the Big Green Egg. Authentic flavors shone in the classic Korean dish.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Course: Beef
Cuisine: Asian
Servings: 4
Author: The BBQ Buddha

Ingredients

  • 2 Lbs King cut Korean Style Beef Short Ribs
  • ½ Korean Pear
  • 1 tbs Cheongju Korean Rice Wine
  • ¼ cup Soy Sauce
  • 3 Tbls Sugar
  • 2 Tbls Sesame Oil
  • ½ Minced Yellow Onion
  • 1 Tbls Minced Garlic
  • 1 Sliced Green Onion
  • ¼ tsp Black Pepper
  • 1 Tbls Sesame Seeds

Instructions

  • Grate the Korean Pear and mix with the Rice Wine
  • Make cross cut slits on the beef short ribs
  • Rub the beef ribs with the rice wine and pear mixture
  • Let the ribs marinate for 30 minutes while you mix the other ingredients
  • Mix together the soy sauce, sugar, sesame oil, onion, and garlic
  • Put the beef ribs in the marinade and place in the refrigerator overnight (or at least 4 hours)
  • After the ribs have marinated overnight setup the Big Green Egg for direct grilling
  • Preheat the Big Green Egg to 450°
  • Place the ribs on the grate and cook for 5 minutes
  • Turn the ribs and cook for another 5 minutes
  • Take the ribs off the egg and let rest for 10 minutes
  • Sprinkle black pepper, sesame seeds, and green onions
  • Serve with rice and lettuce wraps