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+ servings
Big Green Egg Seared Duck Breast

Rainbow Chard

The BBQ Buddha
This shows you how to make the rainbow chard side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Vegetable
Cuisine Bistro
Servings 4

Ingredients
  

  • 1/2 c extra-virgin olive oil
  • 3 large garlic cloves thinly sliced
  • 4 pounds rainbow chard—thick stems discarded inner ribs removed and cut into 2-inch lengths, leaves cut into 2-inch ribbons
  • Salt and freshly ground pepper
  • 1/2 tspn finely grated lemon zest

Instructions
 

  • Cut off the stems from the leaves, ribbon cut the leaves, and chop the stems in to 2" pieces.
  • Sauté the leaves in sliced garlic and olive oil until wilted then pull off.
  • Now sauté the stems until soft and then add back in the leaves.
  • Top off with fresh lemon zest
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