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Big Green Egg Korean Shrimp Skewers

Big Green Egg Korean Shrimp Skewers

The BBQ Buddha
This recipe for Korean Shrimp Skewers and Cauliflower "fried rice" is easy, delicious, and healthy! The perfect dish to serve when you are looking for a spicy alternative for your next meal.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Seafood
Cuisine Korean
Servings 4

Ingredients
  

  • 2 Lbs Shrimp pealed and deveined
  • 2 Tbls Gochujang
  • 2 Tbls Soy Sauce
  • 2 Tbls Rice Vinegar
  • 4 Cloves Garlic minced
  • 2 " piece of Ginger grated

Instructions
 

  • Mix the garlic, ginger, Rice Vinegar, Soy Sauce, and Gochujang in a bowl until smooth.
  • Add the Shrimp and mix well.
  • Let the Shrimp sit in the marinade 30 minutes to 1 hour.
  • Skewer the Shrimp on wooden skewers that have been soaked in water for 30 minutes to an hour.
  • Preheat the BGE to 400°.
  • Cook the shrimp direct for 5 minutes per side or until they turn opaque.
  • Serve with the Cauliflower "fried rice".
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