Big Green Egg Ancho Espresso Beef Ribs
The BBQ Buddha
This recipe for Ancho Espresso Beef Ribs is so savory it will leave you wanting more. Well balanced heat with the taste of Espresso this recipe is a winner!
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Prep Time 10 minutes mins
Cook Time 2 hours hrs 40 minutes mins
Total Time 2 hours hrs 50 minutes mins
Beef Ribs Worcestershire sauce Lane's BBQ Ancho Espresso Rub Honey Beer BBQ Sauce
Rub the beef ribs with Worcestershire sauce
Cover the ribs with Lane's BBQ Ancho Espresso Rub
Let rest for an hour until the ribs are room temp
Preheat your BGE to 325° and set for indirect cooking
Place the ribs inside and let cook for 1 hour and 15 minutes
Pull out the ribs and place in to aluminum foil with a squeeze of honey and a splash of beer
Put the ribs (in the foil) back in the BGE for another 1 hour and 15 minutes
Pull the ribs out of the foil and mop with a little beer, bbq sauce, and meat drippings from the foil
Put the ribs back in the BGE for 10 minutes
Pull the ribs and let them rest for 10 minutes
Slice and serve