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Smoked Sous Vide Brisket Flat

Smoked Sous Vide Brisket Flat

The BBQ Buddha
This recipe for Smoked Sous Vide Brisket Flat is a great way to fuse modernist cuisine with good old fashioned BBQ. This produces tender, moist, and smokey brisket!
5 from 14 votes
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Prep Time 10 minutes
Cook Time 1 day 16 hours
Total Time 1 day 16 hours 10 minutes
Course Main
Cuisine BBQ
Servings 8

Ingredients
  

  • 5 lbs Brisket Flat
  • BBQ Rub
  • Pickles onions, baked beans for garnish

Instructions
 

  • Trim the brisket flat down to 1/4" of fat cap
  • Slice the flat in two equal pieces
  • Cover with your favorite BBQ rub
  • Seal each piece in vacuum sealer
  • Preheat sous vide to 155°
  • Submerge brisket flat in sous vide for 36 hours
  • Remove brisket pieces and place in the fridge overnight to cool
  • Remove brisket pieces from vacuum seal and reserve juice for mop and/or BBQ sauce
  • Preheat Big Green Egg to 250° using indirect cooking
  • Add wood chunks and wait until thin blue smoke is billowing from the BGE (about 30 minutes)
  • Place brisket in the smoker and let smoke for 3-3.5 hours until bark forms and brisket measures 185°
  • Pull and let rest for 15-30 minutes under foil tent
  • Slice and serve
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