Sizzlefish Asian Glazed Sockeye Salmon
This recipe for SizzleFish Asian Glazed Sockeye Salmon is delicious and healthy. The flavors of the Asian glaze marry beautifully with the sockeye salmon to create the perfect meal.
Ingredients
- 2 sockeye salmon filets
- 1 lime juiced
- 1/2 c Soy Sauce
- 2 Tbls Brown Sugar
- 2 Tbls Hoison
- 1 tsp fresh ginger minced
- 2 cloves fresh garlic minced
Instructions
- Mix the soy sauce, brown sugar, hoisin, garlic, and ginger together in a sauce pan
- Bring the mixture to a boil then reduce heat to a simmer constantly mixing the glaze until reduced (10 minutes)
- Pull the glaze off the heat and add the lime juice stirring to mix through
- Soak the cedar planks for 2 hours in water
- Preheat your grill to 350°
- Add the cedar planks to the grilling for 3 minutes then flip over
- Place sockeye salmon filets on the planks skin side down
- Cook for 20 minutes adding the glaze to the salmon the last 5 minutes
- Serve and enjoy
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