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Big Green Egg Reverse Seared Prime Rib

The BBQ Buddha
This recipe for Big Green Egg Reverse Seared Prime Rib is the ultimate guide for the perfect centerpiece for your table.
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Prep Time 15 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 45 minutes
Course Main
Cuisine American
Servings 10

Ingredients
  

Instructions
 

  • Preheat your Big Green Egg to 250°F setup for indirect grilling
  • Remove the bone section from the rib roast by following the bone line against the meat
  • Once separated use some olive oil as a binder and season liberally all over the meat section and rib section
  • Lay the ribs back on the meat and using butcher twine secure the bones to the rib roast
  • Place inside the Big Green Egg and let cook for 3-4 hours or until the internal temperature measures 120°F
  • Pull the meat and let rest while you get the Big Green Egg up to 450°F
  • Place the rib roast back inside and cook 6-10 minutes until the outside is nice and browned
  • Pull the roast and let rest 20-30 minutes, slice, serve, and enjoy!
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