Our trend of Korean influenced meals continues with this delicious stir fry. Quick, easy, and packed with authentic flavors this Spicy Korean Stir Fry is a winner! This recipe takes advantage of our Lodge Cast Iron Wok and our Big Green Egg. But you can easily transition this to your kitchen and a frying pan […]
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Grilling By Feel
Tag: International
Big Green Egg Thai Green Curry Chicken Skewers
Chicken
We love those Thai Chicken Skewers that you find at food trucks during street festivals. They are SO full of flavor and satisfying we just had to try to make them at home! This recipe for Thai Green Curry Chicken Skewers is a keeper. A quick and easy marinade is the secret to this savory meal. Grill the chicken […]
Big Green Egg Fish Tacos
Seafood
This recipe features our version of fish tacos you can make on the Big Green Egg. This is an easy dish to make that doesn’t just taste good but looks great! Spending the time to prep the marinade and Cilantro Cream Sauce an hour in advance of cooking is the key to success. This flavorful […]
Big Green Egg Smoked Vietnamese Style Chicken Wings
Chicken
There are so many different ways to flavor chicken wings the choices can be overwhelming. In addition, there are so many ways to cook chicken wings it is hard to find a place to start. One thing is for certain: Even with all the varieties there are few things more satisfying than good chicken wings! […]
Peruvian Style Rib Eye on the Big Green Egg
Beef
We wanted to make something different for our Friday Night Date Night this week and drew our inspiration from Lomo Saltado which is a traditional Peruvian Steak Stir Fry. When we say inspiration, we mean “loosely interpreted” as this dish was not a stir fry at all. We combined various techniques and influences to come up with this dish that we are sure you […]
Spicy Korean Pork Stir Fry
Pork
I don’t know about you but I just love that spicy Korean Pork (Dwaejibulgogi) that you get at a good Korean BBQ joint. Sweet, spicy, tender, and delicious that BBQ pork always leaves me wanting more! The secret to that flavor is Gochujang which is a fermented chili, bean, and rice paste that is very savory […]
Miso Marinated Mahi Mahi
Seafood
As some of you can tell by now we have a lot of leftover Miso in our refrigerator from recipes we have made recently. Pantry night continues with the “Miso” theme as we work through the bulk of Miso taking up valuable space in our appliance. This recipe took a different twist with the White Miso and […]
Cast Iron Chicken Adobo
Chicken
We are tired of writing this, but once again the winter that will not go away kept us inside and away from the Big Green Egg. We are continuing to play with recipes that we will eventually make on the BGE… and this dinner was no exception. We love the flavor profile of Filipino food and wanted to make a version […]
Kalbi Korean BBQ on the Big Green Egg
Beef
Debbie and I have been working quite a bit on the content for this blog. Part of the magic is improved food photography. This blog post will feature not only the wonderful flavors of the Kalbi Korean BBQ on the Big Green Egg but the new photography skills we have been learning. Sit back, relax, […]
Pan Seared Sea Bass with Red Miso Broth
Seafood
This week the cold weather and snow continued to keep me inside and away from the Big Green Egg. As a result I have spent a great deal of time in the kitchen focusing on the ingredients I had on hand. Yesterday I picked up a protein that would best compliment what was in my refrigerator […]