Guinness Marinated Beef Short Ribs
Recipe type: Beef
Cuisine: BBQ
Prep time: 
Cook time: 
Total time: 
Serves: 2
This recipe for Guinness Marinated Beef Short Ribs is the perfect meal for St. Patrick's Day!
  • For the Ribs:
  • 1.5 Lbs Bone in beef ribs
  • 1.2 c brown sugar 3 cloves garlic minced
  • ½ onion chopped
  • ¼ c soy sauce
  • 12oz Stout
  • For the Cabbage:
  • 1 head of cabbage, cut into ½" wide strips
  • 6 slices of bacon, cut into ¼" strips
  • 1-2 cups fresh chicken stock
  • ¼ cup white wine vinegar
  • 1 Tbsp coarse mustard
  1. For the Ribs:
  2. Mix ingredients together
  3. Place ribs and marinade in Ziploc bag overnight
  4. Heat grill to 400°
  5. Cook the ribs 5 minutes per side
  6. Let rest for 5 minutes before serving
  7. For the cabbage:
  8. Over medium heat cook the bacon lardons until crisp and the fat is rendered. Pour out all but 1-2 tablespoons of the bacon fat.
  9. Add the cabbage strips to the bacon pan and cook over medium-high heat for about 5 minutes. Add 1 cup of the chicken stock and the ¼ cup of vinegar to the pan. Let the cabbage cook in the liquid until tender, adding more chicken stock as needed.
  10. When the cabbage is tender, remove from the heat and stir in the coarse mustard.
Recipe by The BBQ Buddha at