Grilled Merman Chicken Wings
Recipe type: Appetizer
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Grilled Merman Chicken Wings is so good. You'll want to put this sauce on everything!
  • 2 pounds chicken wings
  • 1 bottle of Sweet Baby Ray's Carolina Gold BBQ Sauce
  • 4 Tbsp Dizzy Pig Bayouish Seasoning (or your favorite cajun seasoning)
  • 1 Tbsp Olive Oil
  1. Separate the drums from the flats discarding the tips
  2. Put wings in a bowl and toss with olive oil
  3. Use 2 Tbsp of the Bayouish rub on the wings to cover and season
  4. Preheat your Big Green Egg to 350°F setup for indirect grilling
  5. Once at temp place the wings in and cook for 25 minutes then flip
  6. While the wings are cooking take the 2 Tbsp remaining of the rub and cook it on the stove top at medium heat for a few minutes until it smokes and the seasoning is black
  7. Remove the seasoning and mix together with the bottle of Carolina Gold BBQ Sauce, set aside
  8. Cook the wings another 25 minutes and check to see if they are done
  9. The wings should look crispy and charred on the outside, if so remove and place in a bowl
  10. Pour ¾ of the sauce the sauce over the wings, toss to coat evenly
  11. Serve with the reserved sauce
Recipe by The BBQ Buddha at