Smoked Bacon Wrapped Pork Loin
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
This recipe for Smoked Bacon Wrapped Pork Loin is easy and is the perfect summer meal for family or a large gathering of friends.
  • 4lbs Pork Loin
  • 1 package bacon (14 slices)
  • 4 Tbs BBQ rub
  • ½ cup of Bourbon BBQ Sauce
  1. Trim silver skin and extra fat from pork loin.
  2. Make a bacon weave using all 14 slices of bacon from the package.
  3. Wrap the pork loin in the bacon weave and cover with BBQ Rub.
  4. Preheat your smoker/grillto 250°F setup for Indirect cooking.
  5. Use 3 chunks of your favorite smoking wood added to the hot coals.
  6. When the temp is stable place the pork loin inside and cook for an hour.
  7. At the hour mark bump the temp up to 325°F and glaze with the BBQ sauce.
  8. After 30 minutes the pork loin should measure 145°F internally.
  9. Pull the pork loin off and let rest for 10 minutes before slicing.
Recipe by The BBQ Buddha at