How to Grill a Wagyu Filet Mignon on the Big Green Egg
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe shows you How to Grill a Wagyu Filet Mignon on the Big Green Egg perfectly every time.
  • 4 x 6oz American Wagyu Filets
  • 1 Tbs Olive Oil
  • Dizzy Pig Cow Lick seasoning
  1. Take the filet out of the packaging an hour before cooking them
  2. Clean each with a paper towel to remove moisture fro packaging
  3. Rub a little olive oil on each piece of meat then generously coat with the Dizzy Pig seasoning
  4. Set up your Big Green Egg for 2-zone grilling using the FireBowl (or EGGspander with ceramic half moon insert)
  5. Light the lump charcoal and bring the temperature up to 450°F
  6. After the seasoned steaks have been sitting at room temp for an hour place them on the hot side (direct) of the Big Green Egg
  7. Let them cook for 5 minutes then flip cooking for another 5 minutes (10 minutes total)
  8. Move the steaks to the cool side (indirect) and let cook for another 5-10 minutes or until the internal temperature measures 130°F for medium rare
  9. Remove the steaks and let rest 10 minutes before slicing and serving (they should be a perfect 135°F)
  10. Enjoy!
Recipe by The BBQ Buddha at