Pan Seared Sea Bass with Red Miso Broth
Recipe type: Seafood
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 2
This Pan Seared Sea Bass with Red Miso Broth is easy to make and full of flavor.
  • 2 Tbls cooking oil
  • Filet of sea bass (enough for 2)
  • 2 Tbls Red Miso
  • 2 Cups of Water
  • 3 Green Onions (whites and green stalks chopped)
  • 1 cup sliced Shiitake Mushrooms
  1. Mix the red miso with the water in a sauce pan
  2. Add the Shiitake Mushrooms
  3. Bring to a simmer over medium heat
  4. Let simmer until mushrooms are soft
  5. Remove from heat
  6. Add green onions and cover to sit
  7. Heat sauté pan over medium heat
  8. Add cooking oil to sauté pan
  9. Put Sea Bass Skin side down for 7 minutes
  10. Turn Sea Bass and cook another 3 minutes
  11. Serve over the Red Miso with mushrooms and onions
Recipe by The BBQ Buddha at