Crispy Big Green Egg Chicken Wings
Recipe type: Main
Cuisine: BBQ
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Crispy Big Green Egg Chicken Wings shows you my surefire technique for getting crispy skin when grilling chicken wings.
  • 2 Lbs Chicken wings
  • Kosher Salt
  • Mustard
  • BBQ Rub
  1. Separate the flats and the drums discarding the wing tips
  2. Place wings on wire rack set atop a baking sheet
  3. Sprinkle kosher salt over the wings on both sides
  4. Place baking sheet with wings (uncovered) in the fridge overnight
  5. The next day take your wings out of the fridge
  6. Setup your Big Green Egg for indirect cooking and preheat to 350° adding some wood chips for a little smoky flavor
  7. Use a little mustard slather as a binder for your wings then cover both sides with your favorite BBQ rub
  8. Place the wings in the Big Green Egg skin side down and let them cook for 20 minutes then flip to skin side up
  9. Let them cook for another 20 - 30 minutes until they measure 165° with thermometer (they can be a little higher in temp)
  10. Remove wings, sauce, and serve
Recipe by The BBQ Buddha at