Pork Belly Burnt Ends
Recipe type: Main
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4
Pork Belly Burnt ends are the most delicious piece of BBQ you will ever put in your mouth. Getting this elusive bite of deliciousness is doable if you have patience.
  • 1 pound piece of Pork Belly
  • BBQ Rub
  • BBQ Sauce
  • Honey
  1. Trim the pork belly
  2. Cut the pork belly into 1" cubes
  3. Cover the pork belly pieces in your favorite rub
  4. Place pork belly pieces on wire rack
  5. Preheat the smoker to 275° using Hickory Wood for the smoke
  6. Place the pork belly pieces in the smoker sitting on the wire rack
  7. Smoke for 3 hours spraying with apple juice every hour until the pork measures 190° internally
  8. Pull the pork pieces and place in aluminum pan
  9. Cover the pork belly pieces with BBQ sauce and toss evenly
  10. Drizzle honey over the pan of BBQ sauce covered pork belly and place back into the smoker
  11. Let cook another hour until the sauce has reduced and caramelized on the pork belly pieces
  12. Pull and serve
Recipe by The BBQ Buddha at https://thebbqbuddha.com/pork-belly-burnt-ends/