Grilled Filipino Chicken Skewers
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Cook time: 
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Serves: 4
 
Ingredients
  • For the BBQ:
  • 3 lbs boneless skinless chicken thighs, sliced into wide strips
  • ¾ cup white vinegar
  • ¾ cup lemon lime soda
  • ½ cup soy sauce
  • ½ cup ketchup
  • ¼ cup lime juice
  • 6 cloves garlic, minced
  • 1 tsp salt
  • For the Pickled Relish:
  • ½ cup carrots, shredded
  • ½ cup red onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 tbsp ginger, sliced or minced
  • 1 jalapeño, thinly sliced
  • 1 habanero, seeded and thinly sliced
  • ½ cup white vinegar
  • ⅓ cup sugar
  • Salt to taste
Instructions
  1. In a large bowl, combine all the BBQ ingredients.
  2. Allow the chicken to marinate overnight in a Ziploc bag.
  3. Preheat your Big Green Egg to 400° using a direct cooking setup.
  4. While the BGE preheats mix the vinegar, sugar, and salt together in a large bowl.
  5. Then mix in the rest of the relish ingredients.
  6. Soak wooden skewers in water for at least 1 hour.
  7. Skewer marinated chicken onto the soaked skewers.
  8. Grill direct turning occasionally to equally char and cook all sides.
  9. Serve with steamed white rice and the pickled relish.
Recipe by The BBQ Buddha at https://thebbqbuddha.com/grilled-filipino-chicken-skewers/