Honey Sriracha Chicken Wings
Recipe type: Poultry
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for honey sriracha chicken wings is fantastic. The perfect balance between heat and sweat this recipe is sure to please.
  • 1.5 Lbs Chicken Wings
  • 1 stick of butter
  • ⅔ cup of sriracha
  • ½ cup of honey
  • 1 Tbls. of sesame oil
  • Juice from 1 lime juice
  • Cilantro (garnish)
  • Coconut Almonds (chopped for garnish)
  1. Set the Big Green Egg up for indirect cooking at 300°
  2. Use your favorite wood chunks for smoking (I used hickory)
  3. Rub the wings with an all purpose BBQ rub
  4. Place the wings in the BGE and cook for 45 minutes (turning once) or until they measure 165°
  5. Pull the wings and let rest while you set the BGE up for direct grilling and heat to 500°
  6. Combine the butter, sriracha, honey, lime juice, and sesame oil in a sauce pan
  7. Cook on medium until the butter melts and the sauce is mixed through
  8. Put the wings in the sauce and mix thoroughly
  9. Put the wings back on the BGE and cook direct for 5 minutes turning occasionally to form the nice char or crust
  10. Serve with chopped cilantro and chopped almonds
Recipe by The BBQ Buddha at https://thebbqbuddha.com/honey-sriracha-chicken-wings/