Green "Aji" Sauce
Recipe type: Sauce
Cuisine: Peruvian
Prep time: 
Cook time: 
Total time: 
Serves: 6
This is the real deal "Green Sauce" served with Peruvian Chicken. Leave some jalapeno seeds in for that extra heat!
  • 3 seeded and chopped jalapeno peppers (if you want more heat leave some or all of the seeds in)
  • 1 cup fresh cilantro leaves
  • 2 chopped cloves garlic
  • ½ cup mayonnaise (I substituted light mayo to go easy on the mid-section)
  • ¼ cup sour cream (again I used light sour cream to cut some of the fat)
  • Juice from 1 fresh lime
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 2 tablespoons olive oil
  1. Mix all of the ingredients in a food processor.
  2. Place in the refrigerator overnight as your chicken marinates.
Recipe by The BBQ Buddha at