How to Cook a Turbo Brisket Flat
Recipe type: Beef
Cuisine: BBQ
Prep time: 
Cook time: 
Total time: 
Serves: 8
This recipe shows you How to Cook a Turbo Brisket Flat and is a great way to cook a brisket flat in 5 hours.
  • 5-7 lbs. Brisket Flat
  • Kosher Salt
  • BBQ Rub
  1. Unpack and rise the brisket
  2. Trim all the fat and silver skin on the opposite side of the fat cap exposing the meat
  3. Shake the kosher salt all over the meat
  4. Shake the BBQ rub on top of the salt
  5. Preheat your BGE to 350°
  6. Use a plate setter for indirect heat
  7. Use chunks of pecan wood
  8. Use a drip pan
  9. When the BGE is at 350 and you see that thin blue smoke place brisket (fat side down) in the BGE
  10. Cook until the meat measures 170° in the thickest part
  11. Wrap the brisket in aluminum foil and place back in the BGE
  12. Check the brisket when the meat measures 190° if there is no resistance when you put a fork in the meat it is ready if not keep cooking until the meat feels like jelly
  13. Wrap the foiled brisket in a towel and place in a cooler (no ice) to rest for 45 minutes to 1 hour
  14. Slice and serve
Recipe by The BBQ Buddha at