Big Green Egg Curry Brined Chicken
Recipe type: Poultry
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Big Green Egg Curry Brined Chicken is easy and delicious. A great way to try something different when cooking a whole chicken.
  • 1 quart buttermilk
  • 4 tsp kosher salt
  • 1 tsp black pepper
  • Whole chicken
  • 4 tsp curry powder
  • 2 tsp ground cumin
  • 2 tsp ground turmeric
  1. Mix the buttermilk with the salt, pepper, curry, turmeric, and cumin
  2. Place the brine in a large bag (or bucket)
  3. Add the whole chicken and place in the refrigerator
  4. Let the chicken sit overnight
  5. Preheat the BGE to 375° measured at the dome
  6. Spatchcock the chicken and place on a raised grid
  7. Cook for an hour to an hour and a half (or until the chicken measures 165°)
  8. Let the chicken rest, slice, serve
Recipe by The BBQ Buddha at