Big Green Egg Pork Noodle Bowl
Recipe type: Pasta
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This Noodle bowl uses the Pork Char Siu and fresh ingredients to create a healthy and flavorful dinner!
  • Slice Char Siu Pork Tenderloin
  • 1 large cucumber, seeded and sliced into matchsticks
  • 1 large carrot, peeled into strips and thinly sliced
  • 3-4 generous handfuls salad mix
  • finely crushed peanuts
  • thinly sliced scallions
  • 1 Package of Vermicelli Rice Noodles
  • Thai fish sauce dressing:
  • 1½ tablespoons brown sugar
  • 1½ tablespoons honey
  • 1½ tablespoons hoisin sauce
  • 1½ tablespoons soy sauce
  • 1½ tablespoons fish sauce
  • 1 tablespoon sweet sherry wine
  • 3 dashes white pepper powder
  • ½ teaspoon five spice powder
  • ½ teaspoon sesame oil
  1. Prep all the vegetables as per instructions above and set aside.
  2. Cook the Char Siu Pork, slice and set aside.
  3. Mix the Thai Fish Sauce dressing and set aside.
  4. Cook the vermicelli rice noodles per package instructions and set aside.
  5. Get a bowl and place some of the rice noodles to one side and the salad mix to the other.
  6. Now place the sliced pork, carrots, cucumbers, and scallions in to equal sections on the noodles and greens.
  7. Drizzle the Thai Fish Sauce dressing over the ingredients.
  8. Top with the chopped peanuts and serve.
Recipe by The BBQ Buddha at