Char Siu Pork Tenderloin
Recipe type: Pork
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Char Siu Pork Tenderloin is another one from the Dr. BBQ Flavorize book. Really stands up on its own but mixed with the noodle bowl this pork was amazing!
  • ½ c hoisin sauce
  • ½ c honey
  • 4 Lbs Pork Tenderloin (cut in to 1.5" strips)
  • 4 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tsp salt
  • 1 tsp white pepper
  • 2 cloves garlic (minced)
  • 1 tsp 5 spice powder
  • 2 drops Red Food Coloring
  1. Mix together the soy sauce, mirin, salt white pepper, minced garlic, 5 spice powder, and red food coloring in a bowl.
  2. Take the pork tenderloin and clean the fat and remove the silver skin.
  3. Slice the tenderloin in to 2 sections and cut small filets about 1.5" thick.
  4. Put the sliced pork in large Ziploc bags and pour in the marinade.
  5. Let the pork sit overnight in the refrigerator.
  6. Remove the pork from the marinade and allow to come up to room temperature.
  7. Pour the reserved marinade in a sauce pan and boil for 5 minutes.
  8. Strain and use the reserve marinade as a mop for the cook.
  9. Preheat the Big Green Egg to 450°.
  10. Grill the pork tenderloin for 10 minutes per side or when pork measures 140° using Thermapen.
  11. Pull the pork off the BGE and let rest for 10 minutes.
  12. Slice, and serve.
Recipe by The BBQ Buddha at