Big Green Egg Japanese Sea Bass
Recipe type: Seafood
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Grilled Japanese Sea Bass is delicious. The perfect healthy alternative for your next time on the grill.
  • 2 Lbs of Seas Bass
  • Olive Oil
  • Salt
  • Tare Sauce:
  • 1 c soy sauce
  • 1 c mirin
  • ½ c sake
  • ½ c brown sugar
  • 2 Tbls rice wine vinegar
  • 6 garlic cloves, smashed and peeled
  • 6 scallions, roughly chopped
  • One 2-inch piece ginger, peeled and roughly sliced
  • 2 Tbls whole black peppercorns
  1. Preheat Big Green Egg to 400°
  2. Rub the Sea Bass with olive oil and salt
  3. Place the fish skin side down on a greased & raised grid
  4. Cook for 10 minutes until fish starts to brown and measures 130°
  5. Tare Sauce:
  6. In a saucepan over medium heat, add all of the ingredients and whisk together until smooth.
  7. Bring to a boil, then reduce heat to a simmer and cook until the sauce has reduced by half and thickened enough to coat the back of a spoon evenly, 15 to 20 minutes.
  8. Strain before serving.
Recipe by The BBQ Buddha at