Asian Cucumber Salad
Author: 
Recipe type: Side Dish
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
This recipe for Asian Cucumber Salad is a great way to compliment any dish using the flavor profile of Asian cuisine.
Ingredients
  • 2 Cucumbers (ribbon cut)
  • 1 Medium Red Onion (sliced thin)
  • ½ c Matchstick Carrots
  • 4 Tbs Rice Wine Vinegar
  • 2 Tbls Sugar
Instructions
  1. Peel and thinly slice (or ribbon cut) the cucumbers.
  2. Thinly slice the red onion.
  3. Add the cucumbers and onion to a bowl with the matchstick carrots.
  4. Add the vinegar and sugar.
  5. Mix well.
  6. Let sit for an hour (not refrigerated).
  7. Pull the cucumbers, onions, and carrots out of the marinade and serve.
Recipe by The BBQ Buddha at https://thebbqbuddha.com/big-green-egg-thai-marinated-trip-tip/