Big Green Egg Thai Marinated Trip Tip
Recipe type: Beef
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Big Green Egg Thai Marinated Trip Tip uses the reverse sear method and a Thai influenced marinade that is sure to please.
  • 1.5 Lbs Tri-Tip
  • 2 Tbls Soy Sauce
  • 2 Tbls Fish Sauce
  • 2 Tbls Honey
  • 1" fresh Ginger (grated)
  • 2 Cloves Garlic (minced)
  • 1 Lime (juice & Zest)
  • 1 Tbls Thai Red Chili Paste
  1. Add all of the ingredients (minus the Tri-tip) together and mix well.
  2. Pour the marinade in to a large Ziploc bag.
  3. Add the Tri-tip and refrigerate overnight.
  4. Preheat the BGE to 300° and use the Plate Setter for indirect heat.
  5. Pull the Trip-tip out of the marinade and let it come up to room temperature.
  6. Cook the Tri-tip using indirect heat for 30 - 45 minutes (or until the meat measures 130°).
  7. Remove the Tri-tip.
  8. Remove plate setter and bring heat up to 500°.
  9. Put the Tri-tip over the direct heat and cook 1-2 minutes preside to get the sear you want on the meat.
  10. Let the Tri-tip rest for 10 minutes.
  11. Slice and Serve.
Recipe by The BBQ Buddha at