Big Green Egg Korean Shrimp Skewers
Recipe type: Seafood
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Korean Shrimp Skewers and Cauliflower "fried rice" is easy, delicious, and healthy! The perfect dish to serve when you are looking for a spicy alternative for your next meal.
  • 2 Lbs Shrimp (pealed and deveined)
  • 2 Tbls Gochujang
  • 2 Tbls Soy Sauce
  • 2 Tbls Rice Vinegar
  • 4 Cloves Garlic (minced)
  • 2" piece of Ginger (grated)
  1. Mix the garlic, ginger, Rice Vinegar, Soy Sauce, and Gochujang in a bowl until smooth.
  2. Add the Shrimp and mix well.
  3. Let the Shrimp sit in the marinade 30 minutes to 1 hour.
  4. Skewer the Shrimp on wooden skewers that have been soaked in water for 30 minutes to an hour.
  5. Preheat the BGE to 400°.
  6. Cook the shrimp direct for 5 minutes per side or until they turn opaque.
  7. Serve with the Cauliflower "fried rice".
Recipe by The BBQ Buddha at