Big Green Egg Thai Green Curry Mussels
Recipe type: Seafood
Cuisine: Thai
Prep time: 
Cook time: 
Total time: 
Serves: 4
This recipe for Big Green Egg Thai Green Curry Mussels is a perfect summer dish. Easy and packed with flavor this recipe is a winner!
  • 2 Lbs Mussels
  • 3 cloves minced garlic
  • 1 sliced shallot
  • 2 strips of bacon chopped
  • 1 stalk lemongrass sliced
  • 2 Tbls green curry paste
  • 1 sliced Thai Chili pepper
  • 1 c coconut milk
  • ½ c clam juice
  • 1 c white wine
  1. Preheat the Big Green Egg to 350° and place your Lodge Cast Iron Dutch Oven on the grilling surface.
  2. Cook the bacon first (2 min), then add shallots (1 min), add the pepper, curry, and lemon grass (1 min), then add the liquids.
  3. Once you have a slight boil add the mussels and cover.
  4. After a few minutes the mussels will start to open.
  5. Once they are all open it is time to pull them off and serve.
Recipe by The BBQ Buddha at